Eating well on a small budget
Markets, bakeries and the habit of asking where the locals go.
Stories, field notes and photographs from the road.
Markets, bakeries and the habit of asking where the locals go.
Bunks, snacks and why it is still the best way to cross a country.
What we carry, what we leave and what we always regret.
Our simple method for turning a vague idea into a workable route.
Five detours that became the best part of the journey.